Green Tea Shot

Recipe

Experience this fun, party-favorite shot with a tea twist! Our Original Green Tea adds authentic tea flavor to this classic cocktail that tastes nothing like traditional green tea but everything like a good time. Sweet, smooth, and dangerously easy to drink—perfect for celebrations and nights out.

Ingredients

  • 1 tablespoon Riverboat Tea Original Green Tea Grounds
  • 1/4 cup hot water (160-180°F)
  • 1/2 oz Jameson Irish Whiskey
  • 1/2 oz peach schnapps
  • 1/2 oz sour mix or fresh lemon juice
  • Splash of lemon-lime soda (Sprite or 7-Up)
  • Ice cubes
  • Lemon wedge for garnish (optional)

Brewing Instructions

  1. Brew: Brew in a coffee maker or heat 1/4 cup of fresh filtered water to 160-180°F. Add 1 tablespoon of Original Green Tea Grounds and steep for 2-3 minutes for a concentrated brew.
  2. Strain and chill: Remove tea grounds and let tea cool to room temperature. Refrigerate until completely cold (at least 1 hour, or quick-chill in freezer for 15 minutes).
  3. Build the shot: In a cocktail shaker filled with ice, combine 1/2 oz chilled green tea, 1/2 oz Jameson, 1/2 oz peach schnapps, and 1/2 oz sour mix.
  4. Shake well: Shake vigorously for 10-15 seconds until well-chilled.
  5. Strain and top: Strain into a shot glass and top with a small splash of lemon-lime soda.
  6. Serve immediately: Garnish with a lemon wedge if desired and enjoy!

Pro Mixing Tips

The green tea adds authentic tea flavor and natural sweetness that elevates the classic recipe. Make a big batch of tea ahead of time and keep it chilled for easy party prep. Fresh lemon juice is better than bottled sour mix—just mix equal parts lemon juice and simple syrup. The soda adds fizz and lightness, so add it last and don't shake it in. For the smoothest shot, use quality Irish whiskey—it makes a difference!

Variations

Green Tea Bomb: Serve as a bomb shot—drop a shot glass of the mixture into a glass of lemon-lime soda.
Mocktail Green Tea Shot: Omit alcohol, use 1 oz green tea concentrate, 1 oz peach juice, 1/2 oz lemon juice, top with soda.
Spicy Green Tea Shot: Add a tiny pinch of cayenne or ginger for heat.
Honey Green Tea Shot: Add 1/4 oz honey syrup for extra sweetness.

Batch Recipe for Parties

To serve 10-12 shots: Brew 2 cups of concentrated green tea and chill completely. In a pitcher, combine chilled tea, 6 oz Jameson, 6 oz peach schnapps, and 6 oz sour mix. Keep refrigerated. When ready to serve, shake individual portions with ice and top each with a splash of soda. This keeps the fizz fresh!

Perfect Occasions

Green Tea Shots are perfect for birthday parties, bachelorette parties, St. Patrick's Day celebrations, tailgates, bar nights, or any festive gathering. They're a crowd-pleaser that goes down smooth and gets the party started. The tea twist makes them a unique conversation starter!

Serving Suggestions

Serve in standard shot glasses with lemon wedges on the side. For a fun presentation, line up shots on a tray with fresh mint or lemon garnishes. Chill shot glasses in the freezer beforehand for an extra-cold experience. Always enjoy responsibly and never drink and drive.

Fun Facts

Despite the name, the classic Green Tea Shot doesn't actually contain tea—it's named for its light green color from the peach schnapps. Our version adds real green tea for authentic flavor, antioxidants, and a unique twist that sets it apart from the standard recipe!

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